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AED 100.00
in stock
Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Read more
DAEI
Tobiko Black Flying Fish Roe Seasoned 500 Grams
Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe).
AED 100.00
AED 100.00
in stock
This product is made in Japan and contains raw flying fish roe. It is flash frozen to maintain quality and freshness. Mild smoky-salty taste, with a hint of sweet, radish-like heat, and crunchy texture. Read more
DAEI
Tobikko Wasabi Seasoned Flying Fish Roe 500 Grams
This product is made in Japan and contains raw flying fish roe. It is flash frozen to maintain quality and freshness. Mild smoky-salty taste, with a hint of sweet, radish-like heat, and crunchy texture.
AED 100.00
AED 100.00
in stock
This flying fish roe is imported from Japan, it can be consumed straight away as sashimi.
Best to be consumed with sushi (like the basic california maki, or your tobikko gunkan sushi) and Chirashi don (sashimi with rice). Read more
DAEI
Tobikko Orange Seasoned Flying Fish Roe 500 Grams
This flying fish roe is imported from Japan, it can be consumed straight away as sashimi.
Best to be consumed with sushi (like the basic california maki, or your tobikko gunkan sushi) and Chirashi don (sashimi with rice).
AED 100.00