Orange W230 Plus Type 0 bread flour 12.5kg. Italian soft wheat flour ideal for direct leavening breads, delivering light, crunchy and fragrant results. Read more

Azzurra Zero “M” soft wheat flour 12.5kg vacuum bag. Professional Italian pizza flour with perfect balance of strength and extensibility for medium-long fermentation. Read more

Molino Casillo Extra Arancio Durum Wheat Semolina 12.5Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. Read more

Pizza is an art. Our organic flour from 100% Italian wheat is the ideal starting point for your creations, the perfect ingredient to make both tall and soft pizzas, as well as light and crispy pizzas. Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more

Molino Casillo's Soft Wheat Type "00" Flour for Pasta is derived from the delicate inner part of the wheat grain. Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Manitoba White Type 0 soft wheat flour 12.5kg. Strong Italian flour ideal for bread, pizza, focaccia, pasta and long-leavened doughs with soft, airy results. Read more

Blu Zero XL soft wheat flour for pizza. Strong Italian flour designed for high hydration, long fermentation and biga, offering excellent dough stability and extensibility. Read more

Aroma Type 1 soft wheat flour with wheat germs 12.5kg. Italian pizza flour for super crunchy bases with exceptional aroma and unique friability. Read more

Molino Casillo "Aroma" Soft Wheat Flour Type 1 with Wheat Germ - 12.5 kg is a flour that stands out for its strong, delightful aroma and its ability to add crispness to the cooked dough. Read more