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Bread is at the heart of life, all over the world.

It’s part of their cultural heritage, and every country has its own lively and unique bakery culture that gets passed down from generation to generation. Between tradition and modern techniques, both locally and globally, recipes intersect and get reinvented to align with what consumers want.

Supporting and sharing bakery cultures worldwide.

From French baguettes to tasty Nordic loaves, from butter croissants to red bean filled Japanese croissants, from Indian chapati to Brazilian pão de queijo, they are inspired to create exceptional products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and pastries are delicious and authentic, healthy and natural, always staying true to their origins.

From the very beginning, Bridor has been driven by a passion for bakery :

Imagining and producing new recipes by showcasing a diversity of flavours, ensuring excellence in their ingredients and supply chains, combining large scale manufacturing strength with the virtuosity of bakery expertise, defending it all with uncompromising quality and taste, putting women and men at the heart of their efforts to create a more responsible approach…

That’s Bridor’s mission.

Together, let’s share bakery’s best talents and cultures, bringing the finest products to every table in more than 100 countries all around the world.

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