Beef Chorizo - 2 Months Cured Gran Reserva

Discover the bold and smoky flavor of Beef Chorizo Gran Reserva, cured for 2 months following traditional Spanish techniques. This chorizo is made with premium beef, seasoned with smoked paprika and natural spices, and certified under the prestigious Cecina de León IGP.

Its balanced seasoning and tender texture make it perfect for tapas, sandwiches, or gourmet platters. A true representation of Spanish charcuterie excellence, crafted in León.

Key Features:

• Origin: León, Spain (IGP certified)

• Aged: 2 months (Gran Reserva)

• Made from: Premium quality beef

• Flavor: Smoky, mildly spicy, with paprika and garlic

• Texture: Firm yet sliceable, ideal for cold cuts

• Usage: Excellent for tapas, cheese boards, or sandwiches

• Storage: Keep refrigerated; slice before servin