Beef Cecina - 18 Months Reserved Premium | Cleaned, Skinless, Boneless

This Reserva Premium Beef Cecina is a superior Spanish delicacy made from select beef cuts that are thoroughly cleaned, skinless, and boneless. Aged for an extended 18 months, it develops an even more intense flavor and firmer texture, ideal for true connoisseurs of cured meats.

Crafted in Spain using traditional curing methods, this long-aged cecina delivers complex smoky notes and a rich, savory depth that makes it a standout on any gourmet platter.

Key Features:

• Origin: Spain

• Aged: 18 months (Reserved Premium)

• Cut: Cleaned, skinless, boneless

• Texture: Dense, flavorful, and perfectly cured

• Flavor: Deep, smoky, and savory

• Usage: Ideal for charcuterie, tapas, and high-end culinary creations

• Storage: Keep refrigerated; slice thin for best results