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Ready-to-use cream, excellent for filling croissants, crepes, pancakes, pralines and chocolate bars, but also suitable for making main patisserie processes such as icing, flavoring of doughs, filling and decoration of biscuits and post-baked cakes. Read more
- Cream with an intense and enveloping taste, inspired by the heart of the iconic Baci PERUGINA chocolate, enhanced by the presence of crunchy inclusions of chopped hazelnuts
- A gianduja profile with inclusions of crunchy toasted hazelnuts that give an intense and persistent taste for a unique experience signed by Baci PERUGINA
- Gluten-free, palm oil-free and hydrogenated vegetable fat-free
- Fully recyclable packaging
- 3kg bucket for professional use
- Find out how to dispose of the packaging on the Buonalavita section where I throw it away
Security information
Manufacturers can change the composition of their products. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.
Ingredients
Sugar, vegetable oils and fats (sunflower, cocoa butter in variable proportions), HAZELNUTS 14% (HAZELNUT paste 11%, HAZELNUT granules 3%), whey powder, low-fat cocoa powder (8%), emulsifier sunflower lecithin, natural vanilla flavouring. May contain OTHER NUTS. GLUTEN FREE. WITHOUT PALM OIL.
Directions
Keep the product in a dry place, away from light and heat sources. Close well after opening. The optimal use temperature is 20-26°C.
Warnings
Product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.