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Products tagged with Sujihiki
AED 815.00
in stock
This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife.
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TOGIHARU
Inox Sujihiki 240mm
This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife.
AED 815.00
AED 920.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
Read more
MISONO
Molybdenum Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 920.00
AED 980.00
in stock
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
Read more
MASAMOTO SOHONTEN
Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 980.00
AED 1,120.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
Read more
SAKAI ICHIMONJI
G-Line Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,120.00
AED 1,600.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
Read more
SAKAI ICHIMONJI
FV-10 Hollow Grind Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,600.00
AED 2,100.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
Read more
MISONO
UX10 Hollow Grind Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 2,100.00