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This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife. Read more
Product Codes: HTO-INSU-240
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30
About the Sujihiki: This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife.
About Togiharu: Togiharu is Korin's house brand and was created with user in mind. The brand was created for functionality and is Korin's more affordable brand of
knives. All Togiharu Knives are inspected one-by-one for quality - they are not mass handled. The final edge finishing process is done by hand, ensuring unparalleeled sharpness out of the box.
