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Products tagged with Knife

AED 150.00
Folding knife bag with 4 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulders trap. Read more
KUTO
Vegan Suede Small Leather Knife Bag 4 Slots
Folding knife bag with 4 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulders trap.
AED 150.00
AED 260.00
Wooden knife stand, with 3 shelves for 3 knives. Read more
KUTO
Wooden Knife Stand Small
Wooden knife stand, with 3 shelves for 3 knives.
AED 260.00
AED 280.00
This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive.

The rough and abrasive material means it sharpens easily and efficiently. This Honing Rod is good for quick touch-ups during service or for heavy Read more
KUTO
Dexter Diamond Honing Rod
This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive.

The rough and abrasive material means it sharpens easily and efficiently. This Honing Rod is good for quick touch-ups during service or for heavy
AED 280.00
AED 350.00
Wooden knife stand, with 6 shelves for 6 knives. Read more
KUTO
Wooden Knife Stand Large
Wooden knife stand, with 6 shelves for 6 knives.
AED 350.00
SHUN
Article code SWTS-0701
AED 380.00
Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50 Read more
SHUN
Kanso Petty Knife 150mm
Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50
AED 380.00
AED 400.00
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more
MUNEISHI
Aogami-2-iron-clad-nakiri
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 400.00
TSUNEHISA
Article code TAUSBCNK
AED 440.00
Steel Type: AUS-8 Stainless Steel
Handle Material: Composite wooden handle with welded bolster
Blade Length: 165mm, 6.5inch
Bevel: 50:50 Read more
TSUNEHISA
AUS8 Brown Handle Nakiri
Steel Type: AUS-8 Stainless Steel
Handle Material: Composite wooden handle with welded bolster
Blade Length: 165mm, 6.5inch
Bevel: 50:50
AED 440.00
TOGIHARU
Article code HTO-INPE-150
AED 450.00
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30 Read more
TOGIHARU
Inox Petty 150mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30
AED 450.00
ADMIRE
Article code 16AD0013
AED 450.00
Steel Type: Molybdenum Vanadium Stainless Steel
Handle Material: Integrated Stainless Steel Handle
Rockwell HRC: 58-60
Blade Length: 140mm, 5.5inch
Bevel: 50:50 Read more
ADMIRE
Honesuki 140mm
Steel Type: Molybdenum Vanadium Stainless Steel
Handle Material: Integrated Stainless Steel Handle
Rockwell HRC: 58-60
Blade Length: 140mm, 5.5inch
Bevel: 50:50
AED 450.00
SAKAI ICHIMONJI
AED 475.00
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs Read more
SAKAI ICHIMONJI
8A-N Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
AED 475.00
AED 475.00
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more
KAJIWARA
Aogami #2 Kuroichi Nakiri 165mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 475.00
SHUN
Article code DM-5900
AED 500.00
Steel Type: VG-Max Stainless Steel; Handle Material: Black Pakkawood Handle; Rockwell HRC: 61; Dimensions: 19.7 x 1.6 x 1 cm (LxWxH); Bevel: 50:50 Read more
SHUN
Classic Higo-No Kami Knife
Steel Type: VG-Max Stainless Steel; Handle Material: Black Pakkawood Handle; Rockwell HRC: 61; Dimensions: 19.7 x 1.6 x 1 cm (LxWxH); Bevel: 50:50
AED 500.00
AED 520.00
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
SAKAI ICHIMONJI
Sazanami VG-10 Petty Knife 135mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 520.00
AED 550.00
The Honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the Garasuki and can be used in place of a Western boning knife. Read more
TOGIHARU
Inox Honesuki 145mm
The Honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the Garasuki and can be used in place of a Western boning knife.
AED 550.00
SAKAI ICHIMONJI
AED 570.00
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
SAKAI ICHIMONJI
8A-N Santoku 175mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 570.00
SAKAI ICHIMONJI
AED 570.00
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
SAKAI ICHIMONJI
8A-N Santoku 175mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 570.00
AED 600.00
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
SAKAI ICHIMONJI
G-Line Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 600.00
MASAKAGE
Article code MIZKMGT
AED 605.00
Steel Type: Aogami #2 Blue Carbon Core with Stainless Steel Cladding
Handle Material: Cherry wood and resin
Rockwell HRC: 62:64
Blade Length: 110mm, 4.3inch
Bevel: 50:50 Read more
MASAKAGE
Mizu Kamagata
Steel Type: Aogami #2 Blue Carbon Core with Stainless Steel Cladding
Handle Material: Cherry wood and resin
Rockwell HRC: 62:64
Blade Length: 110mm, 4.3inch
Bevel: 50:50
AED 605.00
SUISIN
Article code HSU-INGY-240
AED 605.00
Steel Type: Japanese AUS-8 Stainless Steel
Handle Material: Composite Birchwood Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30 Read more
SUISIN
Inox Gyuto 240mm
Steel Type: Japanese AUS-8 Stainless Steel
Handle Material: Composite Birchwood Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30
AED 605.00
AED 605.00
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
KAJIWARA
Aogami-2-kuroichi-sujihiki-270mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 605.00
AED 840.00AED 672.00
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs Read more
SAKAI TAKAYUKI
Blue Steel #2 Core Tsuchime Nakiri 165mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs
AED 840.00AED 672.00
TOGIHARU
Article code HTO-INSU-240
AED 700.00
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30 Read more
TOGIHARU
Inox Sujihiki 240mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30
AED 700.00
AED 735.00
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
SAKAI ICHIMONJI
AUS-8 Molybdenum Yanagi
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 735.00
SAKAI ICHIMONJI
AED 785.00
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
SAKAI ICHIMONJI
8A-N Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 785.00