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Products tagged with Knife

AED 250.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads. Read more
Seki Mago
Roku Ginju Stainless Deba 150mm Left Handed
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads.
AED 250.00
AED 260.00
in stock
Wooden knife stand, with 3 shelves for 3 knives. Read more
KUTO
Wooden Knife Stand Small
Wooden knife stand, with 3 shelves for 3 knives.
AED 260.00
AED 280.00
in stock
This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive.

The rough and abrasive material means it sharpens easily and efficiently. This Honing Rod is good for quick touch-ups during service or for heavy Read more
KUTO
Dexter Diamond Honing Rod
This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive.

The rough and abrasive material means it sharpens easily and efficiently. This Honing Rod is good for quick touch-ups during service or for heavy
AED 280.00
AED 350.00
in stock
Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulders trap. Read more
KUTO
Vegan Leather Knife Bag Olive Green
Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulders trap.
AED 350.00
AED 350.00
in stock
Wooden knife stand, with 6 shelves for 6 knives. Read more
KUTO
Wooden Knife Stand Large
Wooden knife stand, with 6 shelves for 6 knives.
AED 350.00
SHUN
Article code SWTS-0701
AED 380.00
in stock
Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50 Read more
SHUN
Kanso Petty Knife 150mm
Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50
AED 380.00
AED 400.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more
Muneishi
Aogami-2-iron-clad-nakiri
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 400.00
Tsunehisa
Article code TAUSBCNK
AED 440.00
in stock
Steel Type: AUS-8 Stainless Steel
Handle Material: Composite wooden handle with welded bolster
Blade Length: 165mm, 6.5inch
Bevel: 50:50 Read more
Tsunehisa
AUS8 Brown Handle Nakiri
Steel Type: AUS-8 Stainless Steel
Handle Material: Composite wooden handle with welded bolster
Blade Length: 165mm, 6.5inch
Bevel: 50:50
AED 440.00
Togiharu
Article code HTO-INPE-150
AED 450.00
in stock
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30 Read more
Togiharu
Inox Petty 150mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30
AED 450.00
Article code 16AD0013
AED 450.00
in stock
Steel Type: Molybdenum Vanadium Stainless Steel
Handle Material: Integrated Stainless Steel Handle
Rockwell HRC: 58-60
Blade Length: 140mm, 5.5inch
Bevel: 50:50 Read more
Honesuki 140mm
Steel Type: Molybdenum Vanadium Stainless Steel
Handle Material: Integrated Stainless Steel Handle
Rockwell HRC: 58-60
Blade Length: 140mm, 5.5inch
Bevel: 50:50
AED 450.00
Sakai Ichimonji
AED 475.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs Read more
Sakai Ichimonji
8A-N Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
AED 475.00
AED 475.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more
Kajiwara
Aogami #2 Kuroichi Nakiri 165mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 475.00
SHUN
Article code DM-5900
AED 500.00
in stock
Steel Type: VG-Max Stainless Steel; Handle Material: Black Pakkawood Handle; Rockwell HRC: 61; Dimensions: 19.7 x 1.6 x 1 cm (LxWxH); Bevel: 50:50 Read more
SHUN
Classic Higo-No Kami Knife
Steel Type: VG-Max Stainless Steel; Handle Material: Black Pakkawood Handle; Rockwell HRC: 61; Dimensions: 19.7 x 1.6 x 1 cm (LxWxH); Bevel: 50:50
AED 500.00
AED 520.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
Sakai Ichimonji
Sazanami VG-10 Petty Knife 135mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 520.00
AED 550.00
in stock
The Honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the Garasuki and can be used in place of a Western boning knife. Read more
Togiharu
Inox Honesuki 145mm
The Honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the Garasuki and can be used in place of a Western boning knife.
AED 550.00
Sakai Ichimonji
AED 570.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
Sakai Ichimonji
8A-N Santoku 175mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 570.00
Sakai Ichimonji
AED 570.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
Sakai Ichimonji
8A-N Santoku 175mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 570.00
AED 600.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
Sakai Ichimonji
G-Line Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 600.00
Masakage
Article code MIZKMGT
AED 605.00
in stock
Steel Type: Aogami #2 Blue Carbon Core with Stainless Steel Cladding
Handle Material: Cherry wood and resin
Rockwell HRC: 62:64
Blade Length: 110mm, 4.3inch
Bevel: 50:50 Read more
Masakage
Mizu Kamagata
Steel Type: Aogami #2 Blue Carbon Core with Stainless Steel Cladding
Handle Material: Cherry wood and resin
Rockwell HRC: 62:64
Blade Length: 110mm, 4.3inch
Bevel: 50:50
AED 605.00
Suisin
Article code HSU-INGY-240
AED 605.00
in stock
Steel Type: Japanese AUS-8 Stainless Steel
Handle Material: Composite Birchwood Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30 Read more
Suisin
Inox Gyuto 240mm
Steel Type: Japanese AUS-8 Stainless Steel
Handle Material: Composite Birchwood Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30
AED 605.00
AED 605.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
Kajiwara
Aogami-2-kuroichi-sujihiki-270mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 605.00
AED 645.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more
Tsunehisa
Aogami Super Migaki Nakiri 165mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 645.00
Togiharu
Article code HTO-INSU-240
AED 700.00
in stock
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30 Read more
Togiharu
Inox Sujihiki 240mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30
AED 700.00
AED 735.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
Sakai Ichimonji
AUS-8 Molybdenum Yanagi
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 735.00