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Products tagged with Knife

SEKI MAGOROKU
AED 165.00
in stock
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry Read more
SEKI MAGOROKU
Honoka Gyuto 180mm
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry
AED 165.00
AED 325.00
in stock
4000# Grit whetstone from Naniwa Traditional Series. 4000# Grit is usually used to enhance cutting performance on Knives Read more
NANIWA
Traditional Stone 4000# Grit
4000# Grit whetstone from Naniwa Traditional Series. 4000# Grit is usually used to enhance cutting performance on Knives
AED 325.00
TOGIHARU
Article code HTO-INPE-150
AED 450.00
in stock
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30 Read more
TOGIHARU
Inox Petty 150mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30
AED 450.00
AED 535.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
MUNEISHI
Muneishi Aogami #2 Iron Clad Santoku 165mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 535.00
AED 552.00
in stock
Knife sharpeners, sharpening stone line ideal for home use. Read more
NIREY
KE-180 - Electric Knife Sharpener
Knife sharpeners, sharpening stone line ideal for home use.
AED 552.00
AED 600.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
SAKAI ICHIMONJI
G-Line Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 600.00
AED 604.00
in stock
Knife sharpeners, sharpening stone line ideal for home use. Read more
NIREY
KE-198 - Electric Knife Sharpener
Knife sharpeners, sharpening stone line ideal for home use.
AED 604.00
AED 670.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
SAKAI TAKAYUKI
INOX Magnolia Wa-Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 670.00
AED 765.00
in stock
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish Read more
TOMIHISA
Tomohisa Konoha Santoku 180mm
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
AED 765.00
SAKAI ICHIMONJI
AED 785.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
SAKAI ICHIMONJI
8A-N Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 785.00
AED 800.00
in stock
The Shun Premier line of knives are a collaboration with Chef Tim Malzer. Similar to the Shun Classic line, these knives are made with a VG MAX Core and sandwiched with 32 Layers of Damascus. Read more
SHUN
Premier Santoku 7 inch
The Shun Premier line of knives are a collaboration with Chef Tim Malzer. Similar to the Shun Classic line, these knives are made with a VG MAX Core and sandwiched with 32 Layers of Damascus.
AED 800.00
AED 825.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more
SHUN
Classic Kiritsuke 8 Inch
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 825.00
AED 970.00
in stock
The Kiritsuke is traditionally a versatile, multipurpose Japanese knife. It has a slightly flatter blade profile, making it a great tool for long, smooth slices on meat, steaks, and fish. Read more
SAKAI TAKAYUKI
Nanairo Wine Tortoiseshell Kiritsuke 190mm
The Kiritsuke is traditionally a versatile, multipurpose Japanese knife. It has a slightly flatter blade profile, making it a great tool for long, smooth slices on meat, steaks, and fish.
AED 970.00
AED 970.00
in stock
The Kiritsuke is traditionally a versatile, multipurpose Japanese knife. It has a slightly flatter blade profile, making it a great tool for long, smooth slices on meat, steaks, and fish. Read more
SAKAI TAKAYUKI
Nanairo Green Tortoiseshell Kiritsuke 190mm
The Kiritsuke is traditionally a versatile, multipurpose Japanese knife. It has a slightly flatter blade profile, making it a great tool for long, smooth slices on meat, steaks, and fish.
AED 970.00
MASAMOTO SOHONTEN
AED 980.00
in stock
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
MASAMOTO SOHONTEN
Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 980.00
AED 1,120.00
in stock
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
SAKAI ICHIMONJI
Sazanami VG-10 Sujihiki
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,120.00
AED 1,162.00
in stock
Knife Sharpeners, Sharpening Stone Line Read more
NIREY
KE-3000 - Professional Electric Knife Sharpener
Knife Sharpeners, Sharpening Stone Line
AED 1,162.00
AED 1,200.00
in stock
Knife Sharpeners, Sharpening Stone Line Read more
NIREY
KE-500 - Professional Electric Knife Sharpener
Knife Sharpeners, Sharpening Stone Line
AED 1,200.00
AED 1,350.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
KITAKOA
White Steel #2 Suminagashi Yanagi 270mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,350.00
SHUN
Article code DMS-400
AED 1,410.00
in stock
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50 Read more
SHUN
Classic Steak Knife Set
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50
AED 1,410.00
SIRMAN
Article code HS Code 84192000
AED 2,266.00
in stock
Washing and Sanitizing / Sterilizers / Knife Sterilizers Read more
SIRMAN
STER UV 16W - Knife Sterilizer, 15 Pcs.
Washing and Sanitizing / Sterilizers / Knife Sterilizers
AED 2,266.00
NENOX
Article code HNE-IWSU-230
AED 2,365.00
in stock
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: 50-100 Year old Desert Ironwood
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right Read more
NENOX
Desert Ironwood Sujihiki 230mm
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: 50-100 Year old Desert Ironwood
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right
AED 2,365.00
SOFINOR
Article code MZ20S
AED 3,596.00AED 2,448.00
in stock
Hygiene: Completely smooth, sloping top Read more
SOFINOR
MZ20S - Knife Sterilizer (USED)
Hygiene: Completely smooth, sloping top
AED 3,596.00AED 2,448.00