Products tagged with braun

Crunchy filling with 12% roasted pistachios and 20% biscuit pieces.
The filling can be processed directly. Read more

Creme Caramel is a powdered baking mix. This product is freeze stable, quick and easy to use. It has a soft structure, a full taste, and a very short boiling time. Creme Caramel is used in the production of creme caramel flan and other various desserts. Read more

Pistachio preparation for marbling and decorating with pieces. Read more

Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. Read more

Powdered fine baking agent for the production of Sacher cakes, roulades and other Sacher baked goods. Read more

Powdered bee sting and florentine base. For bee quilts, Florentines, coconut and almond slices and nutcrackers. Read more

Protein-containing preparation for making a solution that is processed like fresh egg white. For meringues, coconut macaroons, creams and everything where protein is used. Read more

Frio is a cold custard powder with a vanilla flavor. Frio is used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries. Read more

Ready-to-use chocolate cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. Read more

Fine biscuit with pieces of chocolate, typically American style with delicious chocolate chips. Super chocolaty. Read more

Chocolate shortcrust pastry with chocolate pieces and a high-quality chocolate cream filling and aromatic hazelnuts.
The biscuits can be eaten straight away. Read more

Fine biscuit, typically American style. Rounded off with a caramel aroma and delicious pieces of white chocolate. Read more

An icing for fruit tarts and cakes. For glazing fruit on cream cakes and desserts. Read more