Products tagged with BAKELS

Premix in powder form for the convenient production of delicious moist texture of American-type cake muffin. Read more

An off-white to pale tan-coloured premix containing a homogenous dispersion of cereals and has an aroma that is sweet and spicy. Read more

Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin. Read more

A dark truffle with a taste of rich dark chocolate and a hint of fresh orange. Read more

A light brown truffle with a taste of milk chocolate. Read more

A light brown coloured powder for rich-flavoured chocolate muffins. Read more

A traditional heavy, slightly sweet rye bread, originally from Westphalia in Germany. Read more

Forming the perfect foundation to any sponge cake, Sponge Mix Complete is a premium sponge mix which is quick to prepare and only requires the addition of water for sponges with good volume and excellent eating qualities. Read more

Filling containing 70% strawberry fruit pieces, suitable for a wide range of applications. Read more

For the preparation of a delicious chocolate lava cake. Only add oils and water. Read more

A white to off-white phosphate type baking powder with optimum carbon dioxide release from mixing to baking. Read more

A white truffle with a taste of vanilla and milk. Read more

A brown truffle with crunchy bits of hazelnut croquant. Read more

A cream coloured free flowing powder mix for the production of a vegan cake. Also suitable for inclusions. Read more

Using Bakels Muffin mixes is one of the easiest ways to produce great tasting muffins. Our mixes need only the addition of water, vegetable oil and eggs. Read more

A brown truffle with a delicate taste of hazelnut. Read more

A frozen, ready to bake cookie dough puck for Anzac Biscuits. Contains oats. Available in different puck sizes. Read more

A complete premix for easy preparation of gula melaka lava cake mix with only addition of oil and water. Use with BAKELS tested recipes. Read more

A premium quality fruit preparation made with 35% of the highest quality fruit.
A ready-to-use, heat, and freeze-thaw stable filling suitable for a variety of bakery applications. Read more

A light brown coloured powder with ginger aroma, for making gingerbread. Read more

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. Read more

Filling containing 50% raspberry fruit pieces, suitable for a wide range of applications. Read more

THe unique taste of speculoos now crumbled to use in desserts such a cheesecake base or finish off ice creams, sundaes,milkshakes,and any other dessert or drink. Read more

THe unique taste of speculoos now crumbled to use in desserts such a cheesecake base or finish off ice creams, sundaes,milkshakes,and any other dessert or drink. Read more