Cutlery

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. This makisu is made with embossed plastic strips and monofilament strings instead of the traditional bamboo and cotton strings. Read more

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. Read more

Saibashi is a type of Chopsticks used mostly for cooking and frying, they work extremely well for deep-frying foods as an alternative to tongs Read more

Kitchen scissors with ABS Plastic handle and Stainless Steel blade. Read more

Stainless Steel, TPR, and PP Rubber adjustable whetstone holder that accommodates various whetstone sizes. Read more

"Samekichi" has numerous small blade teeth on the surface like sharkskin. It can make wasabi smooth and creamy and extract its unique stimulation and flavor. Read more

Nylon fabric roll bag with 8 knife slots, and smaller compartments for accessories. Adjustable straps included. Read more

Electrocoated Stainless Steel Read more

A traditional Sake Cup that seems simple at first, but adding cold beverages reveals a special surprise. Read more

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry Read more

"Samekichi" has numerous small blade teeth on the surface like sharkskin. It can make wasabi smooth and creamy and extract its unique stimulation and flavor. Read more

Stainless steel truffle slicer with an adjustable blade height Read more

ABS Plastic mandoline that comes with an blade replacement, finger protector, and adjustable frame. Read more

This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive. Read more

A popular item used in Sushi Bars and restaurants, the stainless steel box is designed specifically for keeping full-sized sushi Nori (seaweed) sheets. Made in Japan to the highest quality. Read more

A popular item used in Sushi Bars and restaurants, the stainless steel box is designed specifically for keeping full-sized sushi Nori (seaweed) sheets. Made in Japan to the highest quality. Read more

1000# Grit whetstone from Shapton Kuromaki Pro Series. 1000# Grit is usually used to sharpen knives Read more

The Glestain Ceramic Honing Rod is made out of a hard, fine, ceramic abrasive. Read more

The Naniwa Traditional Stone is a mid-ranged quality and priced sharpening stone, it has a non-aggressive grip on the blade which makes it a beginner-friendly stone that is good for those wanting to learn how to sharpen their knives. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

Cooking chopsticks with Stainless steel tip and Magnolia Wood Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

2000# Grit whetstone from Shapton Kuromaki Pro Series. 2000# Grit is usually used to enhance the cutting performance of a knife after rough sharpening Read more