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Raisin & Bran Muffins 700 Grams
AED 24.00
in stock
Dubai/Sharjah deliveries 1-3 business days. Abu Dhabi/Ajman/Fujairah/RAK/Umm Al Quwain deliveries 3-7 business days.
Makes 18 Muffins. Contents of the box weigh 700g. Read more
Description
INGREDIENTS YOU WILL NEED
EGGS: 3 extra large or jumbo eggs
OIL: ½ cup (125 ml) Canola or Sunflower oil
YOGHURT*: 1 cup (250 ml) plain yoghurt or buttermilk
MILK*: 1 cup (250 ml) hot full cream milk
*Kosher households can replace the yoghurt & milk with 2 cups coconut milk or apple juice.
PANS & EQUIPMENT YOU WILL NEED
- 1 x 12 cup muffin pan, well buttered. Size of cups: 7 cm x 3 cm
- Electric beater
- Spatula
OVEN :180°C
Adjust oven rack to middle position.
Bake for 30 – 35 min
RAISIN & BRAN MUFFINS ILLUSTRATED ON FRONT OF BOX
- Adjust oven rack to middle position. Preheat oven to 180°C. Butter muffin pans or make your own baking paper muffin cups.
- Remove the raisin bag from the foil bag and pour boiling water over the raisins to plump them up. Drain immediately and set aside to swell.
- Beat eggs and oil together for 30 seconds on high speed until well blended. Add yoghurt and milk and beat until well blended. Add contents of pack and drained plumped raisins and stir by hand with a spatula ± 40 times until uniformly blended. (Do not beat.)
- Spoon mixture into buttered muffin pan/s or paper muffin cups.
- Bake for about 35 minutes. Serve with butter and honey, jam or cheese.
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