The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
Steel Type: R2/SG2 High Speed Powdered Steel, with "Suminagashi" Damascus pattern, and "Kuroichi" Finish
Handle Material: Oval Rosewood Handle with Buffallo horn bolster
Rockwell HRC: 64:66
Blade Length: 180mm, 7 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
About Saji: Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman, Saji knives are one of the most sought after knives by chefs for their extreme craftsmanship and beauty. Luxurious handles, paired with exotic, hard to craft steels create a limited range of Japanese Knives.