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R2/SG2 High-Speed Powdered Steel, with "Suminagashi" Damascus pattern, and "Kuroichi" Finish Read more
Handle Material: Polished Desert Ironwood Handle
Rockwell HRC: 64:66
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
About Saji: Handmade by Takeshi Saji (from the Takefu Knife Village) a third-generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman, Saji knives are one of the most sought-after knives by chefs for their extreme craftsmanship and beauty. Luxurious handles, paired with exotic, hard-to-craft steels create a limited range of Japanese Knives.
