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Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. Read more
WHOLESOME GOODNESS: Excellent as a thickener for pies or sauces, or as an ingredient in gluten free baking
GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
BETTER SHORTBREAD: Cornstarch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product
VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.
Directions
Bake
