Performance Universal Cream 35% Fat 12 x 1 Liter

A versatile cream for both whipping and cooking, performing well for every purpose:

Pastry-making:

- Great yield, thanks to a whipping ratio of 2.5*

- Firm hold for decorating purposes

- Nice creamy texture for deft finishing touches

Cooking:

- Great resistance at high temperatures, ideal for dishes that are cooked quickly

- Low reduction rate

- Thickens smoothly and evenly

* Result obtained in a laboratory at 16°C, using a KitchenAid® stand mixer at speed 6 and a cream at 4°C

Sauces, dishes (from a cream siphon, in an emulsion), Chantilly cream, entremets and other desserts, both hot and cold, Performance is the cream designed for pastry cooks and chefs!