NoChicken Nuggets 1 x 12 KG

Ingredients
Vegetable Soy Protein (Water, Soy Protein Concentrate), Cornflakes (Corn, Sugar, Salt), Vegetable Oil (Rapeseed, Sunflower), Flour (Corn, Rice), Oat Fibre, Modified Corn Starch, Natural Chicken Flavouring, Thickener (Methyl Cellulose), Vinegar Powder [Spirit Vinegar, Acidity Regulator (Sodium Hydroxide)], Salt, Corn Starch, Isolated Soy Protein, Acidity Regulator (Citric Acid), Ferric Pyrophosphate, Vitamin B12

Allergen Information
Contains gluten and soybean. Produced in a factory that contains celery, mustard and sesame seeds.

Nutrition Information

Preparation
Cooking Instructions:
• Pan: Keep Pan on Medium heat and add 1 tablespoon of oil. For best results, pan fry the NoChicken Nuggets for 3-4minutes until golden brown and piping hot throughout.
• Oven: Preheat oven to 200°C and bake for 10-12 minutes. Enjoy while warm.
• Deep Fryer: Deep Fry at 180°C for 3-4minutes until golden brown. Product must be cooked until piping hot.

Benefits
• Perfectly tender and juicy with that crispy and crunchy texture we all love!
• Ideal for catering to various types of diners: plant-based nuggets with a great bite, flavour, and better karma — it’s 100% guilt-free!
• Suitable for both deep-fry and pan-fry, The Vegetarian Butcher NoChicken Nuggets can be quickly brought to an appetising golden brown, making it a great choice for busy kitchens
• Suitable for vegans. Our nuggets are made from soy, a rich source of plant-based protein, fibre, vitamin B12 and iron

Shelf Life
10 months

Storage
Keep Frozen at -18 °C or below. After defrosting use within 3 days and store refrigerated. Do not Refreeze the product once thawed.

Tips
Pair them with a dipping sauce of your choice and a portion of veggies or fries and you have yourself the perfect kids meal.