Ice Machine

The Scotsman MCM 46 ASR ice maker is designed to produce Gourmet cone ice for making cocktails and cooling drinks in canteens, cafes, bars, and food courts. Read more

The Naixer DF-90 Square Ice Cube Machine produces up to 40 kg of square ice daily. With a durable stainless steel body, energy efficiency, self-cleaning function, and easy controls, it's perfect for commercial use in bars, restaurants, and cafes. Read more

Modular flaked ice machine, produces 200 Kg every 24 hrs, designed to be fitted to a separate storage bin.
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories Read more

Undercounter dice ice maker, produces 109Kg every 24hrs, 37Kg storage bin, air cooled, 13amp power
Ideal for Cafes, Coffee Shops, Kiosks & Fast Food Outlets Read more

Modular flaked ice machine, produces 1150Kg every 24hrs, designed to be fitted to a separate storage bin.
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories. Read more

Undercounter Super cube ice maker, produces 25Kg every 24hrs, 9Kg storage bin, air cooled, 13 amp power
Ideal for: small Cafes, Coffee shops, Kiosks & Bars. Read more

Modular supercube ice machine, produces 370 Kg every 24hrs, designed to be fitted to a separate storage bin.
Ideal for large Hotels, Restaurants, Pubs, Bars & Nightclubs Read more

The Scotsman Flake MXF 1237 R290 Modular Ice Machine, delivering up to 560 kg of Superflake ice daily. Crafted from durable AISI 304 stainless steel, it features a stable evaporator system and a noise-free gearmotor for enhanced performance. Read more

Self-contained flaked ice maker, produces 70 Kg of ice every 24 hours, 25 Kg storage bin, 13amp power
Ideal for Foodservice, Medical. Food Manufacturing and Scientific applications Read more

Undercounter Supercube ice maker, produces 53Kg every 24hrs, 23Kg storage bin, air cooled, 13amp power
Ideal for Cafes, Coffee Shops, Kiosks, Restaurants & Bars. Read more

Modular flaked ice machine, produces 600Kg every 24hrs, designed to be fitted to a separate storage bin.
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories Read more

Undercounter Supercube ice maker, produces 145Kg every 24hrs, 50Kg storage bin, air cooled, single phase power
Ideal for Cafes, Coffee Shops, Kiosks, Restaurants & Bars. Read more

Innovative solutions, inspired by ice! Read more

12 CI series countertop Read more

Cold drinks are very much favored especially in casual or self-service environments. Read more

Maximize efficiency with our ice maker, producing up to 416 kg of medium cubes daily. Enjoy effortless maintenance with one-touch cleaning and a front-access condenser air filter, saving time and money. Read more

Produces individual Gourmet crystal clear supercubes. Read more

Modular supercube ice machine, produces 190 Kg every 24hrs, designed to be fitted to a separate storage bin.
Ideal for Hotels, Restaurants, Pubs, Bars & Nightclubs Read more

Scotsman COVERMAR S Ice Discharge Chute - accessory for Scotsman ice makers . Read more

Modular flaked ice machine, produces 410 Kg every 24hrs, designed to be fitted to a separate storage bin.
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories Read more

Self-contained flaked ice maker with built-in drain pump, produces 120 Kg of ice every 24 hours, 40 Kg storage bin, 13amp power
Ideal for Foodservice, Medical. Food Manufacturing and Scientific applications Read more

Self-contained flaked ice maker with built-in drain pump, produces 130 Kg of ice every 24 hours, 30 Kg storage bin, 13amp power
Ideal for Foodservice, Medical. Food Manufacturing and Scientific applications Read more

Undercounter Supercube ice maker with built-in drain pump, produces 165Kg every 24hrs, 70Kg storage bin, air cooled, single phase power
Ideal for Cafes, Coffee Shops, Kiosks, Restaurants & Bars. Read more

Ice storage bin with automatic agitation to store and dispense cube or Chewblet ice (made by Horizon and
Horizon Elite series ice machines) into bags, carts, pails or Totes ice carrier. Increased labor-savings, sanitation and
safety for foodservice oper Read more