Decorations & Specialties

Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes. Read more

Can be served hot or cold. Lovely chocolate flavour and pleasant texture. For ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes. Read more

Specially adapted for all your decorations: cakes, pastries, drinks, chocolates, desserts. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Rabbit house with window", 80 mm, 4 parts, format: 310 x 100 mm, polycarbonate double mould Read more

Double mould with 1 pin & hole per mould half. Read more

Pectin is used as a thickener for fruit paste confections (Pâte de Fruit) and to jellify pastes and sauces with high sugar content. Read more

Enjoy the perfect treat every time with these Frozen vanilla waffle basket from EMF Boutik Professional. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Yellow Coloured white chocolate curls with a characteristic odour and taste of white chocolate and strawberry Read more

This odourless gelatin powder is from fish origin. Read more

Frame shape, egg croc, 36x24x24mm Read more

Hand mold 'Happy Egg Bunny' 120 mm Read more

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more

Dobla decorations are created using perfectly tempered dark and white Belgian chocolate to create a stunning, eye-catching appearance. They are the perfect complement to your dessert creation. Read more

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Read more

Freeze-dried raspberry fruit powder. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Kappa gum powder is a natural thickening agent derived from the seaweed known as Kappa carrageenan. It is commonly used in food products such as sauces, dairy products, and desserts to provide a smooth and creamy texture. Read more

Freeze Dried Crispy Mango pieces. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Mix coloured white chocolate curls with a characteristic odour and taste of white chocolate and strawberry Read more

Perfect for decorating Halloween-themed cupcakes, cakes, and so much more! Read more

Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more