Cocoa

Fresh & Tangy Dark Chocolate Single Origin Madagascar Read more

Valrhona superior quality milk chocolate chips. Andoa Lait is an intensely, creamy milk chocolate with caramel and malt notes. For wide use in baking, decoration and all applications of chocolate making. Read more

Benoit Cocoa Powder Natural is an indispensable ingredient for chocolaty desserts, ranging from cakes, cookies, puddings, souffle, tart, and custard. Cocoa powder is also used in making dessert sauces, frosting, ice-cream, and even hot-cocoa. Read more

Applied in pastry and chocolate to flavour ganaches and creams and to provide them with all the bitterness of the cocoa. Pronounced flavour, Alkalized cocoa, and slightly red in colour. Read more

A box of 3 Grand Crus 120g tasting bars in unique Valrhona flavors. Read more

Couverture Dark Chocolate is the perfect combination of excellent cocoa beans. It is highly impactful by giving best taste with smooth melting in mouth. This couverture has powerful blend of rich natural properties. Read more

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

100% cocoa - highly defatted (<1% cocoa butter).
Adds a rich chocolate flavour to recipes, with the least calories possible. Pleasant bitter notes & subtle acidic hints, very light mouthfeel. Deep dark brown colour. Read more

A box of 6 Grand Crus 70g tasting bars in dark, milk, and blond Dulcey 35% chocolate revealing unique Valrhona flavors. Read more

Benoit's Hazelnut Cocoa Cream is an absolute delight. It is smooth, velvety, and luscious. This ultra-creamy texture is obtained as a result of the indigenous preparation by our proficient team. It is simply irresistible. Read more

Benoit's dark compound chocolate chips are suitable for vegetarians since these are made from cocoa powder. Our chips are designed to deliver a delicious chocolate punch to all the recipes these are added into. Read more

Our Milk Chocolate vermicelli is a sort of edible sugar strand that may be used to give a touch of glitz to a variety of baked goods and desserts. Our vermicelli sprinkles are highly attractive, and they have a candy-like flavour and appearance. Read more

Discovery Box 4 Dark and Milk Grands Crus Read more

A rich, cocoa coloured, free flowing powder with an even dispersion of white particles and a sweet, rich chocolate aroma. Read more

Bakery ingredients for chocolates, smoothies, ice creams, cookies, biscuits and cakes. Read more

A superb gift idea for all gourmands. This box contains various chocolate specialties of Maison Valrhona Read more

A superb gift idea for all gourmands. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

A creamy milk chocolate balancing between a fresh fruity taste and a subtle roasting edge. Read more

A creamy milk chocolate balancing between a fresh fruity taste and a subtle roasting edge. Read more

A balanced white chocolate containing 30% cocoa with a palette of vanilla and boiled milk. Read more

Ring Drops Green is a classic yet whimsical way to garnish your Spring pastries, cupcakes, cakes, plated desserts, and more. Read more

Timeless decorations. A classic chocolate decoration to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Cream powder with cocoa butter for making fine mousse desserts Read more