Cacao Powder Jar 6 x 200 Grams

• The beans are roasted, and then sheathed. The split nibs are ground into a paste made of cocoa solids. After extracting all the excess cocoa butter the leftover are then ground into a fine powder
• Benoit Cocoa powder has a higher content of flavorful cocoa solids as compared to any other form of chocolate. That is why cocoa powder is used in flavoring desserts like cakes, cookies, and puddings
• The cacao pods are devoid of any gluten, therefore, people having a gluten allergy can incorporate it along with other gluten-free ingredients to whip up chocolate delicacies.
• Chocolate is naturally acidic, and natural cocoa powder is simply naturally obtained from ground and roasted cocoa beans. Hence while baking, it is combined with a leavening agent like baking soda.
• Benoit cocoa powder, is processed before grinding the cocoa beans. Cocoa powder is naturally acidic and bitter. Hence while baking, it is combined with a leavening agent like baking soda.

Nutrition Facts