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AED 920.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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MISONO
Molybdenum Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 920.00
AED 1,060.00
in stock
The Yo-Deba is the western version of the traditional Deba knife. It is a heavy-duty butcher knife used for cutting meat, and fish with minor bones
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MISONO
Molybdenum Yo-Deba 165mm
The Yo-Deba is the western version of the traditional Deba knife. It is a heavy-duty butcher knife used for cutting meat, and fish with minor bones
AED 1,060.00
AED 2,100.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
Read more
MISONO
UX10 Hollow Grind Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 2,100.00