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AED 45.00
in stock
This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras, and many other cheese-based recipes. Read more
HUILERIE BEAUJOLAISE
Virgin Roasted Peanut Oil 50cl (France)
This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras, and many other cheese-based recipes.
AED 45.00
HUILERIE BEAUJOLAISE
AED 61.00
in stock
This beautiful citrus vinegar/condiment has a lemony taste and can be used to bring flavor to your favorite vegetables, salads, fish, or desserts. Read more
HUILERIE BEAUJOLAISE
Vinegar Calamansi 50 CL
This beautiful citrus vinegar/condiment has a lemony taste and can be used to bring flavor to your favorite vegetables, salads, fish, or desserts.
AED 61.00
HUILERIE BEAUJOLAISE
Article code 103180
AED 66.00
in stock
Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils, and cheese. Read more
HUILERIE BEAUJOLAISE
Virgin Walnut Oil 50cl (France)
Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils, and cheese.
AED 66.00
AED 68.00
out of stock
Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as fat in gravy and for all starchy foods, vegetables, pasta, goatsÕ cheese, and pastries. Read more
HUILERIE BEAUJOLAISE
Virgin Hazelnut Oil 50cl (France)
Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as fat in gravy and for all starchy foods, vegetables, pasta, goatsÕ cheese, and pastries.
AED 68.00
HUILERIE BEAUJOLAISE
AED 146.00
in stock
As a powerful and wild flavour, in traditional Berber cuisine, it is eaten in salads, tagines, couscous, with tomatoes, grilled chicken, cumin and paprika-infused carrots. Read more
HUILERIE BEAUJOLAISE
Virgin Argan Oil 50cl (France)
As a powerful and wild flavour, in traditional Berber cuisine, it is eaten in salads, tagines, couscous, with tomatoes, grilled chicken, cumin and paprika-infused carrots.
AED 146.00