A special tasting and sensory analysis team selects the best cheeses during the ripening period, choosing the best consistency, the best flavour and the strongest fragrance, characteristics supported by ripening for over 24 months.
Ideal for high-end poi Read more

Bella Lodi cheese is an exquisite Italian cheese made by only one dairy in an ancient town of South Park Adda. The cheese is matured for 18 months, during which it develops its unique texture, colour and smell. Read more

A sustainable product, made with 100% clean energy, from milk and "ethical" rennet*. The flavor, given by the combination of cow's and buffalo's milk, is surprising, enveloping and persistent on the palate, rich in the aromas of the herbaceous essences of Read more

Raspadura makes an ideal starter or nibble to be enjoyed with an aperitif, often accompanied by cold meats such as salami, nuts or mushrooms. Perfect for providing the finishing touch to dishes like carpaccio, risotto or polenta, just as a snack on its ow Read more