VMC-H3H Multi-Cook Oven

Product Sheet    User Manual

They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop models are the perfect solution for increasing production anywhere you are tight on space.

Key Features:

- Place anywhere. Ventless. Compact. 21” (533mm) footprint with 2, 3 or 4 chambers.

- Control temperature, fan speed and cook time in each individual oven chamber.

- Simple, intuitive operation for labor savings.

- Structured Air Technology® ensures superior cooking evenness and food quality.

- Efficient, even heat distribution.

- Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.

- Cook food the way it’s meant to be cooked – to perfect your dishes.

- Custom colors available for enhanced branding and a front-of-house experience for customers.

- Cook up to 2X more food than a traditional oven.

- Replace or relieve multiple pieces of equipment. These ovens do the job of microwave and speed ovens, grills, conveyor ovens, salamanders and more – with better food quality all in a small space.

- ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.

- Made in the USA with a commitment to quality.