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Vintage Cooked Mini Puerh Cakes 1 KG
AED 855.00
in stock
Dubai/Sharjah deliveries 1-3 business days. Abu Dhabi/Ajman/Fujairah/RAK/Umm Al Quwain deliveries 3-7 business days.
Warm, Earthy, Smooth
ORIGIN: YUNNAN, CHINA
An earthy and smooth tea, with a velvet mouth feel and fruity finish.
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Description
Origin
Pressed exclusively for JING, these cooked puerh mini cakes come from Donghzai garden in Yunnan province, China. The tea leaves were picked in Autumn 2018 and processed using the 'wo dui' (wet piling) fermentation method; creating the rich flavour of incense woods and tobacco leaf, and a velvety texture unique to this style of tea. The loose tea was then placed into storage for two years to help develop it's complex character, before being individually pressed into the traditional 'tuo' shape in March 2020.
- Cultivar - Da Ye Zhong
- Picked - Autumn
- Oxidisation level - 100%
What's the Story?
Puerh tea leaves are traditionally fermented to imitate the effect of 50+ years of natural aging, then pressed into a mini 'tuo' shape for the perfect single serving.
Picking Season
Year Round
How Does It Taste?
Rich and warming with mineral sweetness and indulgent, thick texture.
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