Products tagged with Molybdenum

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

The Togiharu EA is the most popular line within the Togiharu brand. It is constructed out of stain-resistant AUS-8 steel and a bacteria-resistant polyacetal resin handle. Read more

This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more

This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more

The Yo-Deba is the western version of the traditional Deba knife. It is a heavy-duty butcher knife used for cutting meat, and fish with minor bones Read more