Products tagged with Ebony
SAKAI TAKAYUKINanairo Ebony Kiritsuke 190mm
The Kiritsuke is traditionally a versitile, multipurpose Japanese knife. It has a slightly flatter blade profile, making it a great tool for long, smooth slices on meat, steaks, and fish.
SAKAI ICHIMONJICrafted Ebony Gyuto 240mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.