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Striploin is that portion of the bone-in striploin remaining after removal of all bones. It may be from 0 to 3 ribs Read more
Jack’s Creek Angus beef is derived from Angus cattle, grain-fed for 100 to 120 days on a specifically formulated high energy grain diet, and is a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free-range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Important Disclaimer: Please keep in mind that weight might fluctuate. In this case, you will receive a reimbursement for the difference.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
