The Gyuto is the Japanese equivalent of a European Chef's Knife. Read more
Steel Type: Aogami #2 (Blue #2 Carbon Steel) Core clad in Iron
Handle Material: Japanese Maple and Walnut handle
Rockwell HRC: 61:63
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About Muneishi: Muneishi was Founded in 1955 by Hirotaka Muneishi who made his name from his specialty of hand-crafting Japanese forestry tools like axes, and gardening tools. Now his son, and 3rd generation blacksmith Kosuke Muneishi, who is now the head smith and head of the company, uses his father's passed-down techniques and skills to create kitchen knives, all from scratch, and each step by hand.
Brand Name | MUNEISHI |
Product Origin | Japan |
Model | Iron Clad Kiritsuke |
Blade Length | 210mm, 8 inch |
Steel Type | Aogami #2 (Blue #2 Carbon Steel) Core clad in Iron |
Bevel | 50:50 |
Handle Material | Japanese Maple and Walnut handle |
Rockwell HRC | 61:63 |