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A beautiful rendition of smooth matcha lava flow that glides out of a pillowy pau, softly pleaded on top with 18 folds. Made more nutritious with azuki beans, the Matcha Azuki Bun boosts round flavours and leaves an aromatic finish on your palate. Read more
Ingredients
Wheat Flour [45%]● Sugar [20%]● Butter (Fresh Dairy Cream● Salt) [10%]● Japanese Red Bean Paste (Red Bean● Sugar● Modified Corn Starch) [8%]● Whole Milk Powder [8%]● Evaporated Milk (Non Fat Milk Solids● Palm Olein● Sugar● Thickener Carageenan E407● Soya Lecithin● Vitamin A● Vitamin D) [3%]● Shortening (Palm Oil● Palm Stearine● Anti Oxidant Butylated Hydroxytoluene E321) [2%]● Baking Powder (Leavening Agent Sodium Carbonate E500● Leavening Agent Sodium Aluminum Phosphate E541● Acidity Regulator Calcium Phosphate E341) [1%]● Green Tea Powder [1%]● Dry Yeast [0.6%]● Leavening Agent Ammonium Bicarbonate E503 [0.6%]● Preservative Calcium Propionate E282 [0.4%]● Vegetable Oil (Palm Olein) [0.3%] And Colour (Lutein E161B● Chlorophyllin E141) [0.1%]
Cooking Guidelines
Steam: Steam frozen buns over boiling water for 8 - 10 minutes. Do not over steam or reheat.Airfry: Airfry at 180'C for 8-10 minutes.Deep Fry - Preheat oil to 180'C and fry the frozen buns to crisp.
Package Type
Plastic Pack
Flavor
Matcha
Fat Content
8.9g
Storage Condition
Keep frozen at -18°C. Do not refreeze thawed products.
Preparation and Usage
Great for tea time and dessert complement to any serving meal.
Brand Message
We use only the finest and freshest ingredients to make our Dim Sum - this simple philosophy has enabled us to become Singapore's largest manufacturer, distributor and exporter of quality Dim Sum. The next time you take a bite out of an SMH Dim Sum, you can rest assured that it is more than just good ingredients that went into making it. Each bite contains years of experience, dedication, and tradition.
Safety Warning
Beware of hot and flowing filling water after heating. Each heating time varies depending on equipment used. For thawed products, reduce heating time accordingly.
