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The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads. Read more
Product Code: 1dg-165
Steel Type: VG-1 Stainless Steel
Handle Material: Compressed plywood handle with a brim
Blade Length: 165mm, 6.5inch
Bevel: Traditional Single Edged (Right)
About the Deba: The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads.
About the G-Line Series: Similar to the 8A-N Series, the G-Line series introduces a blade constructed with the Full Steel or Mono Steel process, but instead of using AUS8 Steel, the G-Line utilizes VG1- Stainless Steel, a steel that is harder than AUS8, which means that this series of knives can achieve a sharper, more long lasting edge, along with the capabilities of easy maintenance.
About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of the craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji Mitsuhide brand has been trusted by top culinary masters for generations.
