Frozen Smoked Trout "Le Sashimi" (sliced, skinless) Premium Fillets, 200 g

Trout species: Oncorhynchus mykiss
Raised in France, Caviar Perle Noire farm
Shelf life: 12 months
Ingredients: Smoked Trout fillet and Salt (2.6%)

Carefully selected among the best trout fishes from the french artisan farm, the trout fillets are deboned, salted by hand, traditionally smoked with twine and beech wood and sliced by hand.