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Non-Dairy
AED 18.00
in stock
Ready to use UHT non-dairy topping for use in cake and fine pastry application
before whipping, chill the product for at least 12 hours to between 5-8°C.Usage rate / recipe.
Whip at medium speed until the desired consistency is obtained.
Once whipped, Read more
before whipping, chill the product for at least 12 hours to between 5-8°C.Usage rate / recipe.
Whip at medium speed until the desired consistency is obtained.
Once whipped, Read more
SIEBIN
UHT Vegetable Cream NON-DAIRY WHIPPING CREAM - 1L Box (EU)
Ready to use UHT non-dairy topping for use in cake and fine pastry application
before whipping, chill the product for at least 12 hours to between 5-8°C.Usage rate / recipe.
Whip at medium speed until the desired consistency is obtained.
Once whipped,
before whipping, chill the product for at least 12 hours to between 5-8°C.Usage rate / recipe.
Whip at medium speed until the desired consistency is obtained.
Once whipped,
AED 18.00