Enjoy the bold taste of goat cheese with paprika. A hard Spanish cheese made from 100% goat milk with a 365-day shelf life. Smoky, tangy, and full of character. Read more

Creamy Spanish goat cheese roll coated in striking volcanic black ash. Made from 100% goat’s milk. Bold flavor, elegant look, and 85-day shelf life. Perfect for gourmet presentations. Read more

San Simón is a Spanish smoked semi-hard cheese made from cow’s milk. 1kg piece with 360-day shelf life. Creamy texture and bold smoky flavor. Read more

Authentic Manchego Cured Cheese aged for 6 months. Made from 100% sheep’s milk in Spain. Hard cheese with 360-day shelf life—perfect for cheese lovers. Read more

Hard cheese made from a premium milk blend. Ribera del Tajo offers bold flavor and 365-day shelf life. Perfect for cheese boards, grating, or gourmet dishes. Read more

Free-range duck breast (Magret) from Spain. Super tender and sustainably raised Mallard ducks fed with premium corn. Ideal for gourmet cooking and foie gras quality. Read more

Premium raw foie gras (with vein). From free-range Spanish Mallard ducks raised on corn. 1st class quality, ideal for terrines and gourmet dishes. Read more

Deveined raw foie gras whole lobe from free-range Spanish Mallard ducks. Sustainably raised, ready to use in terrines, searing, or luxury dishes in the UAE. Read more