Milk chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste.
Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain an Read more
Sweetener: maltitol (41.6%); cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; vanillin natural identical flavour ce 173.
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato