Chilli crab pau is a savory sandwich, filled with squid, crabmeat, shrimp, coriander and chili crab sauce. In the Chinese kitchen, Pau or bao bun is one of the most favorite dim sum. Read more
A modern interpretation of Singapore‚s national dish ‚Äì the Singapore Chili Crab. Best served fried, the pau combines the crispness of fried mantous and the tanginess of chili crab. You can also opt to steam the pau. Savour heavenly chili crab within a bite, without battling with tough shells and pincers.
No MSGs added.
These buns are suitable for the air fryer as well. Fry the buns in the air fryer for 8 minutes at 165C. If the buns are already defrosted, 5 minutes in the air fryer will be sufficient.
|Packaging||100 pieces / case|
|Shelf Life||12 Months|