About the Nakiri: This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
About Saji: Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman, Saji knives are one of the most sought after knives by chefs for their extreme craftsmanship and beauty. Luxurious handles, paired with exotic, hard to craft steels create a limited range of Japanese Knives.
|Brand Name||Takeshi Saji|
|Model||Steel Suminagashi Kuroichi Rosewood Nakiri|
|Blade Length||170mm, 6.7 inch|
|Steel Type||R2/SG2 High Speed Powdered Steel, with "Suminagashi" Damascus pattern, and "Kuroichi" Finish|
|Handle Material||Oval Rosewood Handle with Buffalo's horn bolster|