Herbs & Spices

Japanese flakes made from crustless white bread that is processed into flakes and then dried. Read more

A pre-mix Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura. Bring extra-crunch and delicious flavor coating into your deep-fried seafood dishes with this lighly seasoned batter mix. Read more

Coat your favourite ingredients in a crisp, golden crunch. Read more

Shichimi Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredient. Read more

S&B Mustard Powder is made from select mustard seeds. Rich flavor of mustard and sharp spiciness enhance flavor of fine Japanese and Chinese dishes. Add water and mix well, set aside for 4-5 minutes, then it is ready to use. Read more

Perfect the base flavour in all of your Japanese cooking with Shimaya's bonito dashi stock. This box contains ten sachets of dashi soup stock flavoured with bonito fish rich in the umami flavours essential in most traditional Japanese foods. Read more

Ito Togarashi is a shredded Japanese red chile pepper used as a garnish. The shredded pepper is not crisp and dried but it has a slightly chewy texture. The shreds do have a little bit of heat but nothing drastic. Read more

This is the shredded chili pepper cut into about 0.5mm thickness, like thread. Select red chili peppers are used to bring out the spiciness and color. Read more

Before being wood-roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products. Read more

Sushi Nori is cut and roasted to crispy perfection. This low-calorie superfood packed with vitamins, minerals and amino acid. Read more

Dehydrated and deep fried Onions, fried to perfection for use as Garnish on Biryani’s, Salad, Curries.
Saves time, energy and manpower. Read more

Spur’s Steak Sauce is ideal for steaks and your other favourite cuts of beef and game. It’s also perfect for making hearty lamb pies or to jazz up any dish of your choice. It’s so easy – simply brush it on while braaiing and turning the meat. Read more

7 kg catering sized pack of panko breadcrumbs. Perfect for using in any catering application or in a restaurant. Read more

A collection of flavor-filled bake sauces for you to make every side dish extra tasty and delicious. Read more

Essential spice for meaty South African meals Read more

Robertsons Spice for Rice changes everyday rice into a delicious dish with a mix of exotic flavours and a light, golden colour. Put on your favourite rice or vegetable dishes, and let the flavour take over. Try some of these lovely spices today. Read more

Add that original Worcester sauce flavor to your food with Crown National's Worcester Sauce Sprinkle. Worcester Sauce Sprinkle is ideal for grilled beef, chicken, lamb as well as potjies, mince and stews. Read more

Spur’s Sweet ‘n Sticky Marinade is simply delicious on chicken drumsticks, wings or sausages and pork ribs. Because natural demerara sugar is used in the sauce, it needs to be cooked over slow coals and turned regularly to prevent over-browning. Read more

For perfect results every time you fire up the grill, generously baste your meats with Spur’s Original & Spicy Grill Basting sauce while braaing. Read more

A collection of flavor-filled bake sauces for you to make every side dish extra tasty and delicious. Read more

A collection of flavor-filled bake sauces for you to make every side dish extra tasty and delicious. Read more

A collection of flavor-filled bake sauces for you to make every side dish extra tasty and delicious. Read more

A collection of flavor-filled bake sauces for you to make every side dish extra tasty and delicious. Read more

Tart,tangy and everyone’s favourite – the traditional and inseparable combination of salt & vinegar. Read more