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Finest 33.6% Belgian Milk Chocolate Couverture Callets. The all-round milk chocolate with cocoa body. Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. Read more
It stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can b
paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavors.
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Nutrition Facts:
Nutrition per 100g.
Energy 563kCal / 2357KJ
Fat 36g of which saturates 22g
Carbohydrate 51g of which sugars 50g.
Protein 7.0g. Salt 0.21g
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm color, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavors. Its all-round fluidity makes it efficient in any application.
Used in chocolate bars, chocolate chip cookies or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.
Description
Fluidity
Taste profile
Composition
Pairing tips
- Cinnamon
- Vanilla
- Cloves
- Laurel
- Cardamom
- Mango
- Apricot
- Lemon
- Cognac (Armagnac)
- Grappa
- Leffe Blond
- Macadamia nut
- Truffle Oil
- Lavender
Tag
Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
