Liquid Egg Yolks 6 x 2.27 KG

Founded in 1984 by third generation industry veteran Elliot P. Gibber, Deb El's state of the art facility is situated today on 165 picturesque acres in Thompsonville, New York. They are leaders in the liquid egg industry for quality and freshness. 

Use of liquid egg products:

• significantly saves electricity, water, labor resources due to the absence of additional manipulations with the egg.
• guarantees food safety due to mandatory pasteurization and control of physicochemical, microbiological, organoleptic, functional and safety indicators;
• provides additional convenience, because there is no need to process the remains of the egg, dispose of the shell.

Liquid egg yolk is the key ingredient in source and mayonnaise manufacturing as well as in some confectionery such as ice-cream. Liquid egg yolk is a ready-to-use solution for bakeries, confectioneries, and other food industries. Liquid egg yolk facilitates the process of preparing dishes, increases technological efficiency and saves unnecessary trouble in professional and home kitchens.

Tag

Egg, Eggs, Egg Yolk, Egg Yolks, Liquid Egg Yolk, Liquid Egg Yolks