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Knives

SAKAI ICHIMONJI
AED 855.00
in stock
Most traditional Japanese Knives are usually made from Carbon Steel. This line features these knives with an AUS-8 Stainless steel, although it won't achieve the sharpness and edge retention of Carbon steels. Read more
SAKAI ICHIMONJI
AUS-8 Molybdenum Deba
Most traditional Japanese Knives are usually made from Carbon Steel. This line features these knives with an AUS-8 Stainless steel, although it won't achieve the sharpness and edge retention of Carbon steels.
AED 855.00
SAKAI ICHIMONJI
AED 570.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
SAKAI ICHIMONJI
8A-N Santoku 175mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 570.00
AED 250.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads. Read more
SEKI MAGO
Roku Ginju Stainless Deba 150mm Left Handed
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads.
AED 250.00
SHUN
Article code DMS-400
AED 1,410.00
in stock
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50 Read more
SHUN
Classic Steak Knife Set
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50
AED 1,410.00
SAKAI ICHIMONJI
AED 865.00
in stock
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
SAKAI ICHIMONJI
Sazanami VG-10 Gyuto
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 865.00
AED 2,320.00
in stock
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
SAKAI ICHIMONJI
Ikazuchi VG-10 Damascus Gyuto 210mm
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 2,320.00
AED 1,455.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more
SAKAI ICHIMONJI
Tsunehisa Aogami Super Kuroichi Tsuchime Kiritsuke 240mm
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 1,455.00
AED 1,845.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more
TAKESHI SAJI
Saji R2 Steel Suminagashi Kuroichi Rosewood Nakiri 170mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 1,845.00
SAKAI ICHIMONJI
AED 570.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
SAKAI ICHIMONJI
8A-N Santoku 175mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 570.00
AED 2,020.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more
SAJI BLUE
Steel 2 Rainbow Damascus Deer Horn Nakiri
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 2,020.00
SAKAI ICHIMONJI
Article code 1sk7-240
AED 2,230.00
in stock
Product Codes: 1sk7-240
Steel Type: Aogami #1 Blue Carbon Steel
Handle Material: Yew Wood Octagonal Handle with Buffalo horn bolster
Rockwell HRC: 62:65
Blade Length: 240mm, 9.4 inch
Bevel: Traditional Single Edged (Right) Read more
SAKAI ICHIMONJI
Blue Steel #1 Montanren Kiritsuke Yanagi 240mm
Product Codes: 1sk7-240
Steel Type: Aogami #1 Blue Carbon Steel
Handle Material: Yew Wood Octagonal Handle with Buffalo horn bolster
Rockwell HRC: 62:65
Blade Length: 240mm, 9.4 inch
Bevel: Traditional Single Edged (Right)
AED 2,230.00
SUISIN
Article code HSU-INGY-240
AED 605.00
in stock
Steel Type: Japanese AUS-8 Stainless Steel
Handle Material: Composite Birchwood Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30 Read more
SUISIN
Inox Gyuto 240mm
Steel Type: Japanese AUS-8 Stainless Steel
Handle Material: Composite Birchwood Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30
AED 605.00
SHUN
Article code SWTS-0701
AED 380.00
in stock
Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50 Read more
SHUN
Kanso Petty Knife 150mm
Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50
AED 380.00
AED 520.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
SAKAI ICHIMONJI
Sazanami VG-10 Petty Knife 135mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 520.00
AED 915.00
in stock
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
SAKAI ICHIMONJI
Sazanami VG-10 Sujihiki
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 915.00
AED 1,340.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
SAKAI ICHIMONJI
White Steel #1 Tan Kasumi Yanagi 270mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,340.00
MASAMOTO SOHONTEN
AED 2,020.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads. Read more
MASAMOTO SOHONTEN
White Steel #2 Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads.
AED 2,020.00
AED 1,648.21
in stock
10-knife 1-door cabinet with magnetic bar Read more
TOURNUS
10-knife 1-door cabinet with magnetic bar- 816 422
10-knife 1-door cabinet with magnetic bar
AED 1,648.21
AED 840.00AED 672.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs Read more
SAKAI TAKAYUKI
Blue Steel #2 Core Tsuchime Nakiri 165mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs
AED 840.00AED 672.00
AED 1,600.00
in stock
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
MISONO
UX10 Hollow Grind Gyuto 210mm
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 1,600.00
NENOX
Article code HNE-BRSU-230
AED 2,940.00
in stock
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: Hand dyed cow shinbone
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right Read more
NENOX
Brown Bone Handle Sujihiki 230mm
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: Hand dyed cow shinbone
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right
AED 2,940.00
NENOX
Article code HNE-IWSU-230
AED 2,365.00
in stock
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: 50-100 Year old Desert Ironwood
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right Read more
NENOX
Desert Ironwood Sujihiki 230mm
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: 50-100 Year old Desert Ironwood
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right
AED 2,365.00
TSUNEHISA
Article code T-ASRWKTS-KRT240
AED 1,200.00
in stock
Steel Type: Aogami Super Blue Carbon Steel with "Kuroichi" and "Tsuchime" pattern.
Handle Material: Red stained pakkawood
Blade Length: 240mm, 9.4inch
Bevel: 50:50 Read more
TSUNEHISA
Tsunehisa Aogami Super Kuroichi Tsuchime Kiritsuke 240mm
Steel Type: Aogami Super Blue Carbon Steel with "Kuroichi" and "Tsuchime" pattern.
Handle Material: Red stained pakkawood
Blade Length: 240mm, 9.4inch
Bevel: 50:50
AED 1,200.00
ADMIRE
Article code 16AD0013
AED 450.00
in stock
Steel Type: Molybdenum Vanadium Stainless Steel
Handle Material: Integrated Stainless Steel Handle
Rockwell HRC: 58-60
Blade Length: 140mm, 5.5inch
Bevel: 50:50 Read more
ADMIRE
Honesuki 140mm
Steel Type: Molybdenum Vanadium Stainless Steel
Handle Material: Integrated Stainless Steel Handle
Rockwell HRC: 58-60
Blade Length: 140mm, 5.5inch
Bevel: 50:50
AED 450.00