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Premium Knives

Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knives are their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.

AED 2,000.00
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
SAKAI ICHIMONJI
Ikazuchi VG-10 Damascus Petty 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 2,000.00
SUISIN
Article code HSU-INGY-240
AED 605.00
Steel Type: Japanese AUS-8 Stainless Steel
Handle Material: Composite Birchwood Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30 Read more
SUISIN
Inox Gyuto 240mm
Steel Type: Japanese AUS-8 Stainless Steel
Handle Material: Composite Birchwood Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30
AED 605.00
SAKAI ICHIMONJI
Article code 2gs-240
AED 1,120.00
Steel Type: Full steel (Mono Steel) VG-1 Stainless Steel
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58:61
Blade Length: 240mm, 9.4 inch
Bevel: 50:50 Read more
SAKAI ICHIMONJI
G-Line Sujihiki 240mm
Steel Type: Full steel (Mono Steel) VG-1 Stainless Steel
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58:61
Blade Length: 240mm, 9.4 inch
Bevel: 50:50
AED 1,120.00
NENOX
Article code HNE-IWSU-230
AED 2,365.00
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: 50-100 Year old Desert Ironwood
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right Read more
NENOX
Desert Ironwood Sujihiki 230mm
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: 50-100 Year old Desert Ironwood
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right
AED 2,365.00
SHUN
Article code DM-5900
AED 500.00
Steel Type: VG-Max Stainless Steel; Handle Material: Black Pakkawood Handle; Rockwell HRC: 61; Dimensions: 19.7 x 1.6 x 1 cm (LxWxH); Bevel: 50:50 Read more
SHUN
Classic Higo-No Kami Knife
Steel Type: VG-Max Stainless Steel; Handle Material: Black Pakkawood Handle; Rockwell HRC: 61; Dimensions: 19.7 x 1.6 x 1 cm (LxWxH); Bevel: 50:50
AED 500.00
AED 350.00
Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulder strap. Read more
KUTO
Vegan Suede Knife Bag 7 Slots
Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulder strap.
AED 350.00
MASAKAGE
Article code MIZKMGT
AED 605.00
Steel Type: Aogami #2 Blue Carbon Core with Stainless Steel Cladding
Handle Material: Cherry wood and resin
Rockwell HRC: 62:64
Blade Length: 110mm, 4.3inch
Bevel: 50:50 Read more
MASAKAGE
Mizu Kamagata
Steel Type: Aogami #2 Blue Carbon Core with Stainless Steel Cladding
Handle Material: Cherry wood and resin
Rockwell HRC: 62:64
Blade Length: 110mm, 4.3inch
Bevel: 50:50
AED 605.00
AED 3,270.00
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine Read more
NENOX
Nenox Blue Bone Handle Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine
AED 3,270.00
AED 153.00
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives. Read more
IVO
Cleaver 17.5cm
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
AED 153.00
AED 520.00
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
SAKAI ICHIMONJI
Sazanami VG-10 Petty Knife 135mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 520.00
AED 1,840.00
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
KITAKOA
White Steel #2 Suminagashi Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,840.00
AED 2,020.00
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height. Read more
SAJI BLUE
Steel #2 Rainbow Damascus Deer Horn Bunka 165mm
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
AED 2,020.00
KORIN
Article code HKR-SKYA-270-L
AED 1,445.00
Steel Type: Shirogami #3 White Carbon Steel
Handle Material: Magnolia Round Handle with Buffalo horn bolster
Rockwell HRC: 61
Blade Length: 270mm, 10.5inch
Bevel: Traditional Single Edged (Left) Read more
KORIN
Shiro#2 Kasumi Yanagi 270 Left Handed
Steel Type: Shirogami #3 White Carbon Steel
Handle Material: Magnolia Round Handle with Buffalo horn bolster
Rockwell HRC: 61
Blade Length: 270mm, 10.5inch
Bevel: Traditional Single Edged (Left)
AED 1,445.00
AED 1,905.00
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
SAJI BLUE
Steel #2 Rainbow Damascus Deer Horn Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 1,905.00
AED 2,515.00
The Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of Read more
SAKAI ICHIMONJI
Blue Steel #1 Montanren Kiritsuke Yanagi 270mm
The Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of
AED 2,515.00
AED 195.00
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives. Read more
IVO
Cleaver 23cm
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
AED 195.00
AED 230.00
AED 25.00
The Everyday Line Serrated Paring Knife is constructed with quality German stainless steel. Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Read more
IVO
Paring Knife Serrated 10cm
The Everyday Line Serrated Paring Knife is constructed with quality German stainless steel. Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits.
AED 25.00
TOGIHARU
Article code HTO-INSU-240
AED 700.00
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30 Read more
TOGIHARU
Inox Sujihiki 240mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30
AED 700.00
AED 1,600.00
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
MISONO
UX10 Hollow Grind Gyuto 210mm
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 1,600.00
AED 40.00
This Classic carving fork is ideal for slicing and serving meat effortlessly. This fork provides stability and security thanks to the long, thin prongs that help keep meat in place. Read more
IVO
Carving Fork 15cm
This Classic carving fork is ideal for slicing and serving meat effortlessly. This fork provides stability and security thanks to the long, thin prongs that help keep meat in place.
AED 40.00
AED 142.00
Perfect Choice for your professional kitchen. Read more
IVO
Shawarma Wooden Knife 36cm
Perfect Choice for your professional kitchen.
AED 142.00
AED 38.00
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 15cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 38.00
ADMIRE
Article code 16AD0013
AED 450.00
Steel Type: Molybdenum Vanadium Stainless Steel
Handle Material: Integrated Stainless Steel Handle
Rockwell HRC: 58-60
Blade Length: 140mm, 5.5inch
Bevel: 50:50 Read more
ADMIRE
Honesuki 140mm
Steel Type: Molybdenum Vanadium Stainless Steel
Handle Material: Integrated Stainless Steel Handle
Rockwell HRC: 58-60
Blade Length: 140mm, 5.5inch
Bevel: 50:50
AED 450.00