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Guanaja 70% Dark Chocolate & Cocoa Nibs Bar 120 Grams
AED 35.00
in stock
Dubai/Sharjah deliveries 1-3 business days. Abu Dhabi/Ajman/Fujairah/RAK/Umm Al Quwain deliveries 3-7 business days.
The Valrhona Guanaja 70% dak chocolate is of mixed origin from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar. Read more
Description
- 70% cocoa dark chocolate.
- With roasted cocoa nibs.
- Complex blend of aromatic beans typical of Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast & Madagascar.
- Guanaja 70% dark chocolate's balance and bitterness extend harmoniously into toasted notes of cocoa nibs.
- A great combinaison of Grand Cru chocolate and lavish ingredients
- A large 120g bar format to share.
Guanaja is best for using:
This dark chocolate bar with nibs is the perfect treat for you to enjoy, anytime and anywhere.
Guanaja pairs best with:
- Nuts: Chocolate and nuts often work well together, inspiring the flavor palette with toasted tones and sometimes even adding a crunchy texture.
- Orange: with its tangy notes that blend beautifully with chocolate. Traditional, timeless candied orange peel coated in dark chocolate is just one iteration of this tasty combination.
- Apricot: Apricot’s fruity flavor and dark chocolate’s slightly bitter taste form a very subtle balance.
- Tea: There is the perfect tea for every chocolate.
- Mint: Mint, with its freshness is combined with a deep dark chocolate to create something special.
- Ginger: Dark chocolate’s bitterness contrasts deliciously with the sweet heat of ginger.
- Chili: Ever since the days of the Mayan empire, chili has paired surprisingly well with bitter chocolate.
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