DGF

This 44% dark chocolate baking sticks are the right color and consistency for making delicious batches of chocolate croissants, Danish and other puff pastry. Read more

Applied in pastry and chocolate to flavour ganaches and creams and to provide them with all the bitterness of the cocoa. Pronounced flavour, Alkalized cocoa, and slightly red in colour. Read more

DGF Service white almond paste is especially designed for decorating and modelling layered cakes, due to its fine soft and elastic texture. Read more

Cold process French pastry cream mix. Read more

A unique multi-purpose chocolate icing by DGF Service with a superior taste, intense cocoa flavor and an excellent finish. Read more

This rich and decadent chocolate is made with 72% cocoa and is alkalized to give it a smoother flavor. The result is a delicious chocolate that is perfect for enjoying on its own or using in recipes. Read more

DGF Service Isomalt is a sweetener. Use primarily in confectionery. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Read more

44% dark chocolate, with a great balance between cocoa and sugar, very useful for all types of filling. Read more

You can used this nougat chips as topping for chocolate, ice creams and other bakes. Read more

Dark Chocolate Couverture coins is a 55% , well-balanced, semi-sweet couverture with medium to strong cacao flavor. Read more

Raspberry fruit filling that is suitable in bakery applications. Read more

This is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour you ice cream, pastry cremes, bavarois, mousses and so much more. Read more

44% dark chocolate, with a great balance between cocoa and sugar, very useful for all types of filling. Read more