Gluten Free Butter Shortbread Shell (Straight Sides) 62mm x 72 Pcs x 35 Grams

Ready Bake is now producing a Gluten Free 62mm Straight Sided Butter Shortbread Pastry Shell. We use only the highest quality ingredients to create an authentic sweet shortbread taste and texture. This new recipe has been developed in the traditional Ready Bake way by our professional pastry chefs. Incorporating an innovative blend of tapioca, rice and potato flours with real butter, these shells are a long awaited addition to the industry.

INGREDIENTS

Wheat Flour, Butter (From Cream). Sugar, Water, Wheat Cornflour, Whole Egg Powder, Milk Powder Full Cream, Salt, Natural Vanilla Flavour, Methyl Cellulose (461).

DIRECTIONS FOR USE

Thaw at room temperature. Filled Base: Bake for 10 to 15 minutes at moderate oven temp.

ALLERGENS

Wheat, Milk & Milk Products, Egg & Egg Products. May contain traces of Soy & Soy Products, Tree Nuts, Peanuts, Sesame Seeds & Lupin

Tag

Tart, Tarts, Tartelette, Tartelettes, Dessert, Pastry, Pastries, Snack, Gluten Free, Butter Shortbread Shells