Gourmet Cheeses

Made from high-quality milk, this cheese is perfect for spreading on bagels, crackers, or toast, or for using as a base in
dips and spreads. Read more

Pasteurized processed cheese slice 8 oz. Classic sliced American cheese with smooth melt and mild flavour, ideal for burgers, sandwiches and foodservice use. Read more

Burrata is an Italian cow milk cheese made from mozzarella and cream. Read more

Smoked scamorza is a semi-hard spun paste cheese, whose taste is enhanced by the smoking process. Read more

A blend of mild cheddar cheese. American Heritage Cheddar Jack Shredded Cheese. Read more

Experience the rich, creamy taste of our American Heritage Low Moisture Mozzarella Cheese. Read more

American Heritage Monterey Jack Cheese is made up of pasteurized milk, salt and enzymes. Read more

Mascarpone cheese 500g cup, rich and creamy Italian mascarpone ideal for tiramisu, cheesecakes and professional dessert preparation. Read more

Soft and tender filament; mozzata (cut off) in several forms. Delicious taste of sour milk, with an elastic and stringy texture. Read more

Soft, unique texture of Burrata filling made of strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavours. Read more

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

MOzzarella Cheese melts evenly during cooking without coloration. Thanks to the strong stretching properties, your pizza looks appetizing and generous. Read more

Ideal on pizza and to garnish sandwiches. Read more

Cheese is deliciously soft and creamy that adds the perfect cheesy flavour to food. Read more

Elevate your next dinner or cocktail party with the delicate sweet flavor of shallots and tangy taste of chives melded with distinctive Gourmet Cheese. Read more

This cheese is a delicious soft cheese that adds a new flavour to your cheese board. It has a rich smooth texture that spreads easily onto your favorite cracker. Enjoy as a topping on BBQ-ed burger or even on a blini with a sliver of smoked salmon. Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

Made with the purest locally-sourced milk. Read more

Take your dishes to the next level by crumbling or grating over pinto beans, tacos, or soups where you'd like to add a bit of saltiness and tang in flavor. Cotija does not melt. Read more

Mimolette Vielle has a salty and slightly sweet taste and a toasty, caramel & coffee aromas flavor Read more

Shredded Pizza Mozzarella is a creamy white coloured cheese that has a mild, slightly acidulous taste with hints of milk and butter. The texture of this cheese is smooth and elastic. Shredded cheese. Read more

Stracciatella cheese is commonly used as a filling for other Italian dishes such as pizza, calzones, and pasta. It is also popular as a spread for bread and crackers, and is often served as an appetizer or a light snack. Read more

Soresina Grana Padano PDO cheese is the result of the places and ways in which it is processed. Read more