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Chocolate

AED 41.00
in stock
Dark Chocolate Bakestable Sticks 40% (8cm) - 1.6KG (CEMOI-FRANCE)
Application: Filling Croissant, breads and pastries. Decorations and garnishes. Read more
CEMOI
CHOCOLATE STICKS (1.6KG)
Dark Chocolate Bakestable Sticks 40% (8cm) - 1.6KG (CEMOI-FRANCE)
Application: Filling Croissant, breads and pastries. Decorations and garnishes.
AED 41.00
AED 162.00
in stock
BAKESTABLE CHOCOLATE CHIPS DARK 44% - 6KG (CEMOI-FRANCE).
APPLICATION: PASTRY, ICE CREAM/GELATO, TOPPINGS/GARNISH. Read more
CEMOI
CHOCOLATE CHIPS - 6KG
BAKESTABLE CHOCOLATE CHIPS DARK 44% - 6KG (CEMOI-FRANCE).
APPLICATION: PASTRY, ICE CREAM/GELATO, TOPPINGS/GARNISH.
AED 162.00
AED 48.00
in stock
100% Pure Cocoa Solid with high fat Cocoa Powder. Sustainable high quality Dutch cocoa powder – 22/24% fat.
Available in 1kg. From Belgium.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing Read more
VELICHE
COCOA POWDER 22/24%
100% Pure Cocoa Solid with high fat Cocoa Powder. Sustainable high quality Dutch cocoa powder – 22/24% fat.
Available in 1kg. From Belgium.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing
AED 48.00
AED 216.00
in stock
Deodorized 100% Pure Cocoa Butter from Belgium. Available in 3kg
Sustainable cocoa butter with neutral taste and fragrance.

Applications:
Ganache • Ice cream • Pralines Read more
VELICHE
COCOA BUTTER (3KG)
Deodorized 100% Pure Cocoa Butter from Belgium. Available in 3kg
Sustainable cocoa butter with neutral taste and fragrance.

Applications:
Ganache • Ice cream • Pralines
AED 216.00
AED 204.00
in stock
Intense 35% - Finest Belgian milk chocolate from Belgium.
Composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish.

Applications:
Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing Read more
VELICHE
MILK CHOCOLATE COVERTURE 35% (5KG)
Intense 35% - Finest Belgian milk chocolate from Belgium.
Composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish.

Applications:
Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing
AED 204.00
AED 216.00
in stock
Obsession 30% - Belgian white chocolate couverture from Belgium.
A rich creamy white chocolate with a superb balance of milky sweetness.

Application:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing Read more
VELICHE
WHITE CHOCOLATE COVERTURE 30% (5KG)
Obsession 30% - Belgian white chocolate couverture from Belgium.
A rich creamy white chocolate with a superb balance of milky sweetness.

Application:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing
AED 216.00
AED 228.00
in stock
Sensation 72% - Belgian dark couverture chocolate from Belgium.
Strong, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness.

Applications:
Ganache • Cakes • Pastries • Desserts • Ice cream • Pralines Read more
VELICHE
DARK CHOCOLATE COVERTURE 72% (5KG)
Sensation 72% - Belgian dark couverture chocolate from Belgium.
Strong, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness.

Applications:
Ganache • Cakes • Pastries • Desserts • Ice cream • Pralines
AED 228.00
AED 198.00
in stock
Essential 54% - Belgian dark couverture chocolate from Belgium.
Well-balanced and rounded with a soft bitter chocolate note to serve all of your needs.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing Read more
VELICHE
DARK CHOCOLATE COVERTURE 54% (5KG)
Essential 54% - Belgian dark couverture chocolate from Belgium.
Well-balanced and rounded with a soft bitter chocolate note to serve all of your needs.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
AED 198.00
AED 59.00
in stock
The most iconic white chocolate. Read more
CALLEBAUT
Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %
The most iconic white chocolate.
AED 59.00
Unit price: AED 59.00 / Kilogram
AED 57.00
in stock
The all-round milk chocolate couverture with cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. Rich cocoa - balanced - milky - hints of caramel. Read more
CALLEBAUT
Belgium 1 Kg Callets of 823. Standard semi sweet dark chocolate. Basic viscosity. Cocoa min 33.6 %
The all-round milk chocolate couverture with cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. Rich cocoa - balanced - milky - hints of caramel.
AED 57.00
AED 57.00
in stock
Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Belgium 1kg callets of 811. Standard semi sweet dark chocolate. Basic viscosity. Cocoa min 54.5 %
Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 57.00