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Ideal for doughs that require longer rest periods and prolonged leavening cells in a refrigerator. Gluten, a balanced relationship extensibility, strength and elasticity is ideal for working in a pizzeria, bakery and cooking by the chef. Read more
Ideal for doughs with long rising lengths in cold stores, this gluten-rich flour gives a perfect balance between extensibility, strength and elasticity. This helps the pizzaiolo handle the pasta, giving excellent results with high, soft and flavoured cornicione.
Ideal for doughs with long rising lengths in cold stores.
Excellent results with high gluten quality.
Enables to effortlessly handle the dough, resulting in high, soft, and flavorful cornicione (crust edge).
Nutrition
Nutritional Information per 100g
Energy (kJ): 1462
Energy (kcal): 345
Protein (g): 13.50
Carbohydrate (g): 68.40,
of which sugars (g): 1.10
Fat (g): 1.20,
of which saturates (g): 0.20
Salt (g): 0.005
Fibre (g): 3.20