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Belgian high quality, 54% dark chocolate callets by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from molding & enrobing to melting and baking. Read more
A Belgian dark chocolate without bitterness due to a lower cocoa content so suitable for a wider range of tastes. These dark chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.
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These dark chocolate chips MAY CONTAIN TRACES OF DAIRY.
Nutrition Facts:
Nutrition per 100g.
Energy 550kCal / 2303KJ.
Fat 37g of which saturates 22g.
Carbohydrate 46g of which sugars 43g.
Protein 5.1g.
Salt 0.01g
Fluidity
Taste profile
Composition
Pairing Tips
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil
Origin of Beans
Mainly West African cocoa beans, mostly Forester variety.
Applications
Molding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato
Baking
Bread & brioches | Biscuits | Muffins | Baking cream (tart, danish & pie fillings) | Chocolate Chip Cookies
Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Tag
Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
